Traditional Cranberry Sauce

• 1 1/2 pounds cranberries
• 2 cups maple sugar
• 1 1/2 cups birch sap

1. Place all ingredients into a saucepan and bring to a boil.
2. Reduce heat and simmer for 25 to 30 minutes.
3. Cool and serve.

cranberries, maple sugar, birch sap

Taken from recipeland.com/recipe/v/traditional-cranberry-sauce-35873 (may not work)