Tangy Barbecued Beans

• 1 lb ground beef
• 1 envelope onion soup mix
• 2 (14 ounce) cansclark pork and beans in tomato sauce
• 1 (14 ounce) can red kidney beans, drained
• 1 cup tomato sauce
• 12 cup cold water
• 2 tablespoons prepared mustard
• 1 tablespoon cider vinegar
• 1 teaspoon chili powder

1. In large casserole or bean pot, brown meat, drain.
2. Stir in soup mix, beans, kidney beans, tomato sauce, water, mustard, vinegar and chili powder.
3. Cover; simmer over low heat (or over low coals on barbecue) for 20-30 minutes or until hot and bubbly.
4. To bake in oven.
5. Bake at 400F for 25-30 minutes or until bubbly and thorroughly heated.

ground beef, onion soup, pork, red kidney beans, tomato sauce, cold water, mustard, cider vinegar, chili powder

Taken from www.food.com/recipe/tangy-barbecued-beans-62008 (may not work)