Aduki, Orzo And Pepper Salad Recipe

• 2 c. Cooked aduki beans
• 2 c. Cooked orzo pasta
• 1 c. Finely-diced crunchy fennel
• 1 c. Slivered roasted red peppers
• 1/4 c. Finely-sliced black pitted olives
• 1/2 c. Packed Italian parsley minced
• 1/2 c. Dressing made with extra virgin olive oil,
• balsamic vinegar and garlic
• Salt to taste
• Freshly-grnd black pepper to taste
• Crumbled goat or possibly feta cheese for garnish

1. Mix the ingredients together and season with salt and pepper; garnish with cheese.
2. This recipe yields 4 servings.

beans, pasta, crunchy fennel, red peppers, olives, parsley, dressing made, balsamic vinegar, salt, freshlygrnd black pepper, goat

Taken from cookeatshare.com/recipes/aduki-orzo-and-pepper-salad-62528 (may not work)