VELVEETA Ham & Cheese Mac Skillet

• 2 cups water
• 2 cups elbow macaroni, uncooked
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
• 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed

1. Bring water to boil in large skillet on high heat.
2. Stir in macaroni; cover.
3. Simmer on medium-low heat 8 to 10 min.
4. or until macaroni is tender.
5. Add VELVEETA, ham and vegetables; cook 5 min.
6. or until VELVEETA is completely melted, stirring frequently.

water, elbow macaroni, velveeta, ham, carrots

Taken from www.kraftrecipes.com/recipes/velveeta-ham-cheese-mac-skillet-55403.aspx (may not work)