Radishes with Butter and Salt

• 2 bunches radishes with the tops intact
• Sea salt
• Good salted butter or Herbed Butter, recipe follows
• 1 French baguette, sliced diagonally, and lightly toasted
• 1/4 pound unsalted butter, at room temperature
• 1 1/2 teaspoons minced scallions
• 1 1/2 teaspoons minced fresh dill
• 1 1/2 teaspoons minced fresh parsley leaves
• 1/2 teaspoon freshly squeezed lemon juice
• 1/2 teaspoon kosher salt
• Pinch freshly ground black pepper

1. Arrange the radishes on a bed of sea salt.
2. Spread the butter on slices of toasted bread and arrange artfully on a platter.
3. Serve at room temperature.
4. Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined.
5. Do not whip.

bunches, salt, butter, butter, scallions, dill, parsley, freshly squeezed lemon juice, kosher salt, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/ina-garten/radishes-with-butter-and-salt-recipe2.html (may not work)