Chicken in Wine

• 4 -6 pieces boneless skinless chicken breasts
• 1 cup white wine
• 1 cup chicken broth
• salt and pepper (to season)
• olive oil
• 1 cup sherry wine
• 1 clove garlic

1. Roll seasoned chicken pieces in flour.
2. Brown in olive oil.
3. Remove browned chicken; add garlic clove, wine, sherry, and broth to pan.
4. Simmer for a few minutes; remove garlic clove.
5. Place chicken in a casserole dish; pour sauce over it and bake at 350 for 50 minutes.

chicken breasts, white wine, chicken broth, salt, olive oil, sherry wine, clove garlic

Taken from www.food.com/recipe/chicken-in-wine-78802 (may not work)