Broad (Fava) Bean and Dill Dip

• 1 can (14 Oz. Can) Broad (Fava) Beans
• 3 cloves Garlic
• 2 Tablespoons Tahini
• 1 whole Lemon, Juiced
• 1/4 cups Fresh Dill
• 1 teaspoon Salt
• 1 teaspoon Freshly Ground Black Pepper

1. Drain (and reserve) the liquid from your can of beans.
2. Then just dump all of the ingredients into your food processor and whizz it up!
3. Taste it and add more salt, pepper, garlic, and/or lemon juice to your taste.
4. If its too thick, add some of the bean liquid.

beans, garlic, tahini, lemon, fresh dill, salt, freshly ground black pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/broad-fava-bean-and-dill-dip/ (may not work)