Bell Pepper Curry Recipe

• 3 x peppers, diced
• 3 x 4 tbsp chick-pea flour
• 1 x 2 tbsp oil, ( i prefer peanut oil)
• 1 pch turmeric
• 1 x 2 tsp chile pwdr, (to taste) salt to taste
• 1 Tbsp. cumin seeds
• 1/2 tsp mustard seeds

1. X Optional - peanuts, chana Dal, urad dal - this makes It crunchy x Optional - a healthy pinch of Asafoetida) heat oil in a pan.
2. add in mustard seeds when the oil is smoking.
3. Wait for the seeds to sputter.
4. Add in cumin seeds, (optional) dals, peanuts, asafoetida.
5. Drop the peppers in.
6. Add in turmeric, chile pwdr and salt.
7. Saute/fry until the peppers are slightly tender.
8. Add in the chickpea flour and mix well.
9. Saute/fry until the flour makes a nice golden crust.
10. Serve warm with dal and rice.

peppers, chickpea, oil, turmeric, chile pwdr, cumin seeds, seeds

Taken from cookeatshare.com/recipes/bell-pepper-curry-83359 (may not work)