Half And Half Muffins Recipe

• 1 c. flour
• 2 tbsp. sugar
• 1 1/2 teaspoon baking pwdr
• 3/8 teaspoon salt
• 2 tbsp. cocoa (chocolate lowfat milk kind)
• 2 tbsp. minced walnuts (opt.)
• 1/2 egg
• 6 tbsp. lowfat milk
• 2 tbsp. butter, melted
• 1 tbsp. lowfat sour cream
• Powdered sugar

1. Stir together flour, sugar, baking pwdr and salt.
2. Divide mix into 2 small bowls.
3. Stir cocoa and nuts into one.
4. In large measuring c. mix egg, lowfat milk, butter and lowfat sour cream well.
5. Add in 1/2 liquid to each portion dry ingredients.
6. Stir just till moist.
7. Spoon 2 Tbsp.
8. of each side by side in each well greased muffin tin, 2/3 full.
9. Bake at 400 degrees 20 min.
10. Dust with powdered sugar.

flour, sugar, baking pwdr, salt, cocoa, walnuts, egg, milk, butter, sour cream, powdered sugar

Taken from cookeatshare.com/recipes/half-and-half-muffins-46381 (may not work)