Peachy Baked Chicken

• 3 chicken breasts, cut into strips
• 12 cup flour
• salt and pepper
• 2 tablespoons butter
• 2 tablespoons canola oil
• 1 12 cups orange juice
• 2 tablespoons vinegar
• 2 tablespoons brown sugar
• 1 teaspoon basil
• 12 teaspoon nutmeg
• 32 ounces peaches, halves canned and drained

1. Preheat oven to 375 degrees.
2. Shake chicken in bag w/flour and salt&pepper.
3. Brown in butter and oil.
4. Transfer browned chicken in glass 13X9in casserole dish.
5. Combine orange juice, vinegar, nutmeg, brown sugar and basil; pour over chicken.
6. Cover and bake for 1hr and 30mins or until tender; baste every 15-20mins.
7. Place peach halves between chicken pieces, baste and bake uncovered for an additional 15mins.

chicken breasts, flour, salt, butter, canola oil, orange juice, vinegar, brown sugar, basil, nutmeg, peaches

Taken from www.food.com/recipe/peachy-baked-chicken-364733 (may not work)