sig's Beans with Mushrooms,

• 2 tbsp olive oil
• 4 tbsp butter
• 2 shallots, chopped
• 3 garlic cloves, crushed
• 9 cup mixed mushrooms, thickly sliced
• 4 pieces sun-dried tomatoes in oil, drained and chopped
• 6 tbsp dry white wine, use one one that you would drink
• 7 oz can pinto beans, drained
• 7 oz can borlotti beans,drained
• 3 tbsp freshly grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• 1 pinch each off salt and freshly ground pepper
• 1 freshly cooked pappardelle pasta to serve

1. Heat the oil and butter in a frying panand fry the shalotts until soft.
2. Add the garlic and mushrooms to the pan and fry for 3-4 minutes.
3. Stir in the sun-dried tomatoes, wine and seasoning to taste.
4. Stir in the beans and cook for about 5-6 minutes, until most of the liquid has evaporated and the beans are warmed through.
5. Stir in the Parmesan cheese.
6. Sprinkle and serve immediately with the pasta.

olive oil, butter, shallots, garlic, mixed mushrooms, tomatoes, white wine, pinto beans, borlotti beans, parmesan cheese, parsley, salt, pasta

Taken from cookpad.com/us/recipes/331476-sigs-beans-with-mushrooms (may not work)