Tipsy Chili Poussin

• 2 whole poussin
• 2 tbsp. olive oil
• 2 tbsp. tequila
• 1 tbsp. chili paste
• 1 tbsp. cumin
• 1 tbsp. paprika
• 2 cloves garlic
• 1 orange, juice of
• 1 lime, juice of
• Chopped fresh coriander

1. Blend together two table spoons of olive oil, 2 tbsp.
2. tequila, 1 tbsp.
3. chili paste, 1 tbsp.
4. cumin, 1 tbsp.
5. paprika, a handful of chopped fresh coriander, a generous squeeze of orange and lime and 2 crushed garlic cloves, cut Poussin in half and coat liberally with paste.
6. Allow halves to marinate for half an hour before cooking.
7. Bake in preheated oven for 40-45 minutes Gas mark 6/200C/400F until fully cooked and piping hot throughout.
8. Delicious cooked on the BBQ (30-40 minutes), cook until piping hot throughout and juices run clear

poussin, olive oil, tequila, chili paste, cumin, paprika, garlic, orange, lime, fresh coriander

Taken from www.foodgeeks.com/recipes/18195 (may not work)