Fatoosh

• 2 pita breads
• 8 leaves romaine lettuce, torn into bite-size pieces
• 2 green onions, chopped
• 1 cucumber, chopped
• 3 tomatoes, cut into wedges
• 1/4 cup chopped fresh parsley
• 1 clove garlic, peeled and chopped
• 2 tablespoons sumac powder
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped fresh mint leaves

1. Preheat oven to 350 degrees F (175 degrees C).
2. Toast pitas 5 to 10 minutes in the preheated oven, until crisp. Remove from heat, and break into bite size pieces.
3. In a large bowl, toss together toasted pita pieces, romaine lettuce, green onions, cucumber, and tomatoes.
4. In a small bowl, mix the parsley, garlic, sumac powder, lemon juice, olive oil, salt, pepper, and mint. Pour over the pita mixture, and toss just before serving.

pita breads, romaine lettuce, green onions, cucumber, tomatoes, parsley, clove garlic, sumac powder, lemon juice, olive oil, salt, ground black pepper, mint leaves

Taken from www.allrecipes.com/recipe/24808/fatoosh/ (may not work)