Mexican Skillet

• 1 lb vegetarian sausage (Gimme Lean)
• 1 onion, diced
• 1 bell pepper, diced
• 2 cups uncooked elbow macaroni
• 1 (28 ounce) can tomatoes
• 1 (11 ounce) can mixed mushrooms, drained
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon chili powder
• 1 (8 ounce) cartondairy free sour cream

1. In a large skillet, saute the sausage, onion and bell pepper until vegetables are tender.
2. Combine the rest of the ingredients, except the sour cream, cover and simmer for 15 minutes, stirring occasionally.
3. Add sour cream and cook for another 5 minutes.

vegetarian sausage, onion, bell pepper, elbow macaroni, tomatoes, mixed mushrooms, sugar, salt, chili powder, sour cream

Taken from www.food.com/recipe/mexican-skillet-449770 (may not work)