Cool and Creamy Cheesecake

• Base
• 1 cup sweet biscuit crumbs
• 1/3 cup butter, melted
• 1 tablespoon cocoa
• Filling
• 2 X 250g block PHILADELPHIA Cream Cheese, softened
• 3/4 cup caster sugar
• 1/4 cup lemon juice
• 2 teaspoon grated lemon rind
• 1/2 cup milk
• 1 1/2 tablespoons gelatine, dissolved in
• 1/3 cup water
• 1/2 cup cream, lightly whipped
• Topping
• assorted fresh fruits Whole Foods 3 For $10.00 thru 02/09

1. Combine biscuit crumbs, butter and cocoa.
2. Press into the base of a 20cm spring form pan; chill.
3. Beat Philly* until smooth, add sugar, lemon juice, lemon rind and milk.
4. Add gelatine mixture and blend well.
5. Fold in cream.
6. Pour into prepared crumb crust.
7. Chill until firm.
8. Decorate with fresh fruits.

base, sweet biscuit crumbs, butter, cocoa, filling, x, caster sugar, lemon juice, lemon rind, milk, gelatine, water, cream, topping

Taken from www.kraftrecipes.com/recipes/cool-creamy-cheesecake-102906.aspx (may not work)