Almond Rice Pilaf

• 1 tablespoon butter
• 1 12 cups white rice
• 3 cups chicken broth
• 14 cup toasted almond (slivers)
• 3 tablespoons chopped fresh parsley
• 2 teaspoons lemon zest
• 12 teaspoon salt
• 12 teaspoon ground pepper

1. Saute uncooked rice with butter until golden.
2. Add broth and bring to a boil, cover and simmer until liquid is absorbed.
3. Add other ingredients.

butter, white rice, chicken broth, slivers, parsley, lemon zest, salt, ground pepper

Taken from www.food.com/recipe/almond-rice-pilaf-274732 (may not work)