Cherry-Vanilla Coffee Cake

• 1 cup granulated sugar
• 3/4 cup butter, softened
• 2 eggs
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 Tbsp. vanilla
• 2 cups flour
• 1 Tbsp. CALUMET Baking Powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 lb. fresh dark sweet cherries, pitted
• 1 Tbsp. powdered sugar

1. Heat oven to 350 degrees F.
2. Reserve 1 Tbsp.
3. granulated sugar for later use; beat butter and remaining granulated sugar in large bowl with mixer until creamy.
4. Add eggs, sour cream and vanilla; beat until blended.
5. Gradually beat in remaining ingredients except cherries and powdered sugar.
6. Pour into 9-inch round pan sprayed with cooking spray.
7. Top with cherries; sprinkle with reserved granulated sugar.
8. Bake 55 min.
9. or until toothpick inserted in center comes out clean.
10. Cool completely.
11. Sprinkle with powdered sugar before serving.

sugar, butter, eggs, s, vanilla, flour, baking powder, baking soda, salt, fresh dark sweet cherries, powdered sugar

Taken from www.kraftrecipes.com/recipes/cherry-vanilla-coffee-cake-170528.aspx (may not work)