Skillet Frittata

• 1 Tbsp. oil
• 1 cup chopped broccoli
• 1 red pepper, chopped
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups ORE-IDA Shredded Hash Brown Potatoes
• 6 eggs
• 1/4 cup water
• 2 tsp. GREY POUPON Dijon Mustard
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese

1. Wrap handle of 10-inch nonstick skillet with foil.
2. Heat oil in skillet on medium heat.
3. Add chopped vegetables and hash browns; cook 5 min., stirring occasionally.
4. Whisk eggs, water and mustard until blended; pour over vegetable mixture.
5. Cook 10 min.
6. or until center is almost set; top with cheese.
7. Heat broiler.
8. Broil frittata, 6 inches from heat, 5 min.
9. or until cheese is melted.

oil, broccoli, red pepper, onion, brown potatoes, eggs, water, poupon, milk

Taken from www.kraftrecipes.com/recipes/skillet-frittata-62585.aspx (may not work)