Peppered Citrus Pork Chops

• 1 egg
• 1/4 cup fat-free milk
• 1 env. GOOD SEASONS Italian Dressing Mix
• 2 Tbsp. flour
• 1 tsp. ground black pepper
• 4 bone-in pork chops (4 oz. each), 1/2 inch thick, trimmed Safeway 1 lb For $1.99 thru 02/09
• juice of 1 small lime Safeway 3 ct For $1.00 thru 02/09

1. Beat egg and milk in shallow dish or pie plate; set aside.
2. Mix dressing mix, flour and pepper in separate shallow dish or pie plate.
3. Dip chops in egg mixture, then in dressing mixture, turning to evenly coat both sides of each chop with the flour mixture.
4. Heat large nonstick skillet on medium heat.
5. Add chops; cover.
6. Cook 6 min.
7. ; uncover.
8. Continue cooking 5 min.
9. on each side or until chops are cooked through (160F).
10. Drizzle with the lime juice.

egg, milk, italian dressing, flour, ground black pepper, pork chops, lime

Taken from www.kraftrecipes.com/recipes/peppered-citrus-pork-chops-91275.aspx (may not work)