Creamy Greek Salad

• 12 cup thinly sliced pickling onions
• 1 lebanese cucumber, unpeeled,sliced on the diagonal 0.5 cm thick
• 12 cup kalamata olive, pitted and roughly chopped
• 80 -100 g feta cheese
• 5 tablespoons olive oil
• 1 tablespoon pickling vinegar
• pepper
• 1 teaspoon dill

1. Combine onions, cucumber and olives in salad bowl.
2. Crumble over the feta over the top.
3. Add olive oil, 2 tablespoons of pickling vinegar, and dill.
4. Toss salad.
5. Season and taste dressing.
6. You may need more oil or vinegar, depending on your taste.

onions, lebanese cucumber, kalamata olive, feta cheese, olive oil, pickling vinegar, pepper, dill

Taken from www.food.com/recipe/creamy-greek-salad-85844 (may not work)