The Best Easy Chicken Pot Pie

• 1 12 lbs boneless skinless chicken breasts
• 14 12 ounces peas and carrots
• 14 cup butter
• 10 34 ounces cream of celery soup
• 12 cup chicken broth
• 1 12 cups Bisquick
• 1 12 cups milk

1. Preheat oven to 350 degrees.
2. Cut up raw chicken into bite size pieces.
3. Put Chicken and Peas and Carrots in a 13x9in baking pan.
4. Melt Butter then mix Butter, Soup, and Chicken broth in a medium size mixing bowl.
5. Pour over chicken Vegtables in the pan.
6. Spread so the Chicken and Vegtables and covered.
7. Mix Bisquick and milk in a mixing bowl.
8. Pour over top evenly.
9. Bake for 90min or untill top is golden brown.
10. And chicken is cooked through.

chicken breasts, peas, butter, cream of celery soup, chicken broth, bisquick, milk

Taken from www.food.com/recipe/the-best-easy-chicken-pot-pie-323870 (may not work)