Caesar Caprese Pizza

• 1 ready-to-use baked pizza crust (12 inch)
• 1/3 cup Renee's Caesar Dressing
• 1/4 cup Cracker Barrel Shredded Mozzarella Cheese
• 1 cup drained baby bocconcini
• 1 each red and yellow tomato, seeded, chopped
• 1/4 cup fresh basil leaves

1. Heat oven to 400F.
2. Place pizza crust on baking sheet; brush with dressing.
3. Top with all remaining ingredients except basil.
4. Bake 10 min.
5. or until edge of crust is golden brown and cheese is melted.
6. Sprinkle with basil.

ready, mozzarella cheese, bocconcini, tomato, fresh basil

Taken from www.kraftrecipes.com/recipes/caesar-caprese-pizza-190503.aspx (may not work)