Nut Butter Pie

• 12 oz. chocolate wafer crumbs
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1/2 gal. vanilla ice cream, softened
• 2 cups creamy peanut butter
• 1 cup clover honey
• 1 cup cashews, chopped, toasted
• 2 cups chocolate fudge sauce, heated
• 2 cups whipped cream

1. Preheat oven to 350F.
2. LIghtly grease 9-inch springform pan.
3. Blend chocolate crumbs, sugar and melted butter in medium bowl.
4. Press onto bottom and up sides of prepared pan.
5. Bake 5 minutes.
6. Cool.
7. Mix ice cream, peanut butter, honey, and cashews in large bowl.
8. Spoon into prepared crust.
9. Freeze at least 2 days.
10. Place pie in shallow pan of hot water 10 seconds.
11. Remove pie from pan.
12. Top each serving with sauce and whipped cream.

chocolate wafer crumbs, sugar, butter, vanilla ice cream, peanut butter, honey, cashews, chocolate fudge sauce, whipped cream

Taken from www.foodgeeks.com/recipes/2691 (may not work)