1621 Recipe

• 1 part apple brandy
• 1 part apple juice
• 2 dashes blood orange bitters
• Ice
• 1 sugar cube
• 3 parts chilled Prosecco

1. Combine apple brandy, apple juice, and bitters in a cocktail shaker and top with ice; shake vigorously (about 20 times).
2. Place sugar cube in the bottom of a chilled champagne flute, strain brandy mixture into the glass, and top with Prosecco.
3. Serve.

apple brandy, apple juice, orange bitters, sugar

Taken from www.chowhound.com/recipes/1621-11107 (may not work)