ITALIAN RESTURAUNT BREAD DIPPING SAUCE

• 1/4 tsp pepper
• 1/3 tsp salt
• 1/2 tsp oregano...dried...... 1 tsp fresh
• 1/2 tsp basil, dried
• 3 clove garlic finely minced
• 1/4 cup ollive oil
• 2 tbsp balsamic vinegar
• 1/4 cup parmesan cheese.
• 1 loaf french or italian bread
• 2 tbsp melted unsalted butter... i like to use the herbal butter from my profile

1. I lay my loaf of bread on aluminium foil...
2. I paint my loaf of bread with the melted butter...
3. wrap bread in aluminium foil put it on a cookie sheet and place in oven at 250 ... just enough to get it warm and soft....
4. while bread is in oven ....... in oil container put all the ingredients for dipping sauce in bottle and shake Well to mix....
5. when your ready to serve.
6. ....
7. I was able to get shallow soy sauce dishes at my international market... pour oil mixture into dish
8. remove bread from oven .... open but leave surrounded by aluminium foil and cut bread on the diagonal..
9. **** I love this a vinaigrette salad, baked Ziti, most Italian dishes, etc....

pepper, salt, basil, garlic, ollive oil, balsamic vinegar, parmesan cheese, bread, butter

Taken from cookpad.com/us/recipes/340119-italian-resturaunt-bread-dipping-sauce (may not work)