Santa Fe Pizza

• 1 10-ounce purchased fully baked thin pizza crust
• 1 3/4 cups grated sharp cheddar cheese
• 2 cups roast chicken strips
• 1/2 teaspoon ground cumin
• 1/2 cup thinly sliced red onion
• 6 tablespoons frozen corn kernels, thawed, drained
• 6 tablespoons chopped fresh cilantro
• 2 large jalapeno chilies, cut into thin rounds, seeded
• 2/3 cup drained purchased refrigerated fresh salsa

1. Position rack in center of oven and preheat to 425F.
2. Place crust on rimless baking sheet.
3. Leaving 3/4-inch plain border, sprinkle 1 cup cheese, chicken strips and cumin over crust.
4. Top with onion, 4 tablespoons corn, 4 tablespoons cilantro, 3/4 cup cheese, jalapenos and 2 tablespoons corn.
5. Bake pizza until crust is crisp and topping is heated through, about 13 minutes.
6. Top with salsa and remaining 2 tablespoons cilantro.

crust, cheddar cheese, chicken strips, ground cumin, red onion, frozen corn kernels, fresh cilantro, jalapeno chilies, salsa

Taken from www.epicurious.com/recipes/food/views/santa-fe-pizza-104827 (may not work)