Antipasto Skewers

• 2 chorizo sausages, thickly sliced
• 200 g halloumi cheese, cut into 2cm pieces
• 280 g marinated artichoke hearts, drained, halved
• 1 large red onion, cut into thin wedges
• 4 baby eggplants, thickly sliced
• cooking spray
• pesto sauce, to serve

1. Thread sausage, haloumi, artichoke, onion and eggplant onto 8 pre soaked skewers.
2. Spray with cooking oil.
3. Pre heat bbq to moderate.
4. Cook, turning skewers 7 - 10 minutes until browned.
5. Serve with pesto and pita bread.

chorizo sausages, halloumi cheese, red onion, eggplants, cooking spray, pesto sauce

Taken from www.food.com/recipe/antipasto-skewers-389574 (may not work)