Mini Cheeseburger Salad

• 1 lb lean ground beef (sirloin or chuck)
• 14 cup dry breadcrumbs
• 2 tablespoons steak sauce
• 1 small onion, finely chopped
• 1 egg, lightly beaten
• 12 cup shredded cheddar cheese
• 1 head iceburg lettuce
• 1 cup grape tomatoes, sliced in half
• 1 cup shredded cheddar cheese
• 2 dill pickles
• 12 cup thousand island dressing
• 14 cup yellow mustard

1. INGREDIENTS FOR BURGERS: In a bowl, lightly combine beef, breadcrumbs, steak sauce, onion and egg.
2. Lightly fold in shredded cheddar cheese.
3. Gently form into four 3/4-inch patties.
4. Grill over medium-high heat on lightly oiled grill for 5-7 minutes per side or until digital instant-read thermometer inserted sideways into center of patty reads 160F.
5. Top iceburg lettuce wedges with cooked patties, halved grape tomatoes, shredded cheddar and sliced dill pickles.
6. SALAD DRESSING: Combine Thousand Island Dressing with mustard.

lean ground beef, breadcrumbs, steak sauce, onion, egg, cheddar cheese, iceburg lettuce, grape tomatoes, cheddar cheese, dill pickles, yellow mustard

Taken from www.food.com/recipe/mini-cheeseburger-salad-437696 (may not work)