Marinated Olives

• 2 cups assorted olives
• 4 garlic cloves, peeled and lightly crushed
• 2 tablespoons extra virgin olive oil
• 1 teaspoon fresh rosemary leaves
• 1 small lemon, cut in half and segmented like a grapefruit

1. Toss all the ingredients together in a bowl.
2. Marinate for an hour or longer at room temperature.
3. After the first day, refrigerate, then remove from the refrigerator an hour or two before serving.
4. These will keep for weeks.

assorted olives, garlic, extra virgin olive oil, rosemary, lemon

Taken from www.epicurious.com/recipes/food/views/marinated-olives-386736 (may not work)