Creamy Pastas Undone

• 1 lb meat (boneless & skinless chicken, sirloin steak, canned drained tuna or make it meatless)
• oil
• 4 servings vegetables (1 handful per person, spinach, mushrooms & onions, green beans with tomatoes & black olives, or broc)
• 8 ounces philadelphia spreadable cream cheese (regular & dash of nutmeg, herb & garlic, light & dashg of thyme, or garden vegetable)
• 1 cup milk
• 4 servings pasta, cooked (favorite)
• parmesan cheese (Shredded Mozzarella recommended)

1. Brown in skillet sliced meat of choice in a little oil.
2. Add veggies of choice.
3. Add cream cheese with suggested add-ins with milk to skillet; cook until hot and bubbly.
4. Serve over pasta and top with a few handfuls of mozzarella.
5. Note: If using tuna add tuna after stirring in the Philly and milk, as it only needs a few minutes to warm up!

meat, oil, vegetables, philadelphia, milk, pasta, parmesan cheese

Taken from www.food.com/recipe/creamy-pastas-undone-441903 (may not work)