Beef Bulgogi With Dipping Sauce

• 1/4 cup soy sauce
• 3 green onions, whites and greens, chopped
• 3 tablespoons white sugar
• 1 tablespoon vegetable oil
• 3 cloves garlic, crushed
• 1 teaspoon sesame oil
• 1 teaspoon toasted sesame seeds
• 2 pounds beef sirloin steak, very thinly sliced
• Dipping sauce:
• 6 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 teaspoons crushed toasted sesame seeds
• 1 teaspoon grated fresh ginger root
• 1/4 teaspoon sweet paprika
• 1/4 teaspoon cayenne pepper
• 1 pinch white sugar

1. Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.
2. Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl to make the dipping sauce.
3. Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.

soy sauce, green onions, white sugar, vegetable oil, garlic, sesame oil, sesame seeds, beef sirloin steak, dipping sauce, soy sauce, rice vinegar, sesame seeds, ginger root, sweet paprika, cayenne pepper, white sugar

Taken from www.allrecipes.com/recipe/262008/beef-bulgogi-with-dipping-sauce/ (may not work)