Spiced Pork Sandwiches (Slow Cooker)

• 2 lbs boneless pork loin, trimeed and cut into 2 inch pieces
• 2 cups onions, chopped
• 3 tablespoons apple cider vinegar
• 2 tablespoons tomato paste
• 1 tablespoon pickled jalapeno pepper, chopped
• 1 teaspoon beef bouillon granules
• 14 teaspoon salt
• 14 teaspoon cinnamon
• 18 teaspoon clove, ground
• 29 ounces diced tomatoes, 2 cans drained
• 10 hamburger buns, toasted

1. Combine first 10 ingredients in a 4 quart slow cooker.
2. Cover with lid and cook on high for 1 hour.
3. Reduce to low heat and cook for 8 hours or until the roast is tender.
4. Shred pork with 2 forks.
5. Serve with a slotted spoon on toasted buns.

pork loin, onions, apple cider vinegar, tomato paste, jalapeno pepper, beef bouillon granules, salt, cinnamon, clove, tomatoes, buns

Taken from www.food.com/recipe/spiced-pork-sandwiches-slow-cooker-249942 (may not work)