Pumpkin Banana Bread

• 3 cups white sugar
• 1 (16 ounce) can pumpkin puree
• 3 1/2 cups all-purpose flour
• 3 very ripe bananas, mashed
• 1 cup vegetable oil
• 4 eggs
• 2 teaspoons baking soda
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon, or more to taste
• 1 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 2/3 cup water

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
2. Mix sugar, pumpkin puree, flour, mashed bananas, oil, eggs, baking soda, nutmeg, cinnamon, allspice, and cloves together in a large bowl. Pour in water slowly, mixing until batter is well blended.
3. Divide batter between prepared loaf pans.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes; turn out onto a wire rack to cool completely.

white sugar, pumpkin puree, flour, very ripe bananas, vegetable oil, eggs, baking soda, ground nutmeg, ground cinnamon, ground allspice, ground cloves, water

Taken from www.allrecipes.com/recipe/255825/pumpkin-banana-bread/ (may not work)