Crunchy Peanut Muesli

• 1/2 cup KRAFT* Super Crunchy Peanut Butter
• 3/4 cup honey
• 5 1/2 cups (500g) rolled oats
• 1 cup cornflakes
• 3/4 cup pumpkin seeds
• 1 cup unsalted sunflower seeds
• 1 cup shredded coconut
• 2 cups chopped dried fruit (raisins, dried apples, pears and apricots)

1. Combine peanut butter and honey in a small saucepan.
2. Cook over low heat for about 5 minutes or until ingredients are combined.
3. Place oats, cornflakes, seeds and coconut in a large bowl.
4. Stir in peanut-honey mixture and coat evenly.
5. Spread the cereal over a large baking tray and bake at 170C for 20-30 minutes or until grains are golden browned.
6. Stirring muesli frequently during cooking.
7. Remove and allow to cool, stir in fruit.

butter, honey, rolled oats, cornflakes, pumpkin seeds, sunflower seeds, shredded coconut, raisins

Taken from www.kraftrecipes.com/recipes/crunchy-peanut-muesli-103535.aspx (may not work)