Cheeseburger Roll Up

• 6 strips Cooked Bacon
• 1 pound Ground Beef
• 1 whole Chopped Onion, Small
• 1 can (about 14 Oz.) Refigerated Pizza Dough
• 2 Tablespoons BBQ Sauce
• 2 Tablespoons Ketchup
• 1 Tablespoon Mustard
• 8 ounces, weight Shredded Cheddar Cheese
• Salt
• Pepper

1. 1.
2. Prepare bacon so that its still bendable (or cheat and buy the precooked stuff, like me).
3. 2.
4. Brown ground beef and chopped onion in a skillet.
5. 3.
6. Combine cooked ground beef and onion with BBQ sauce, ketchup, mustard, salt and pepper.
7. (Feel free to mix up the sauce to your liking.
8. I change the amounts depending on how Im feeling that day.)
9. 4.
10. Roll out pizza dough on a greased jelly roll pan.
11. 5.
12. Spread the beef mixture over the dough, leaving space around all the edges.
13. 6.
14. Stagger bacon strips across the surface.
15. 7.
16. Top with shredded cheese.
17. Lots of it.
18. 8.
19. Roll dough lengthwise (so its a long tube when done).
20. 9.
21. Bake at the recommended temperature for pizza dough for 17-20 minutes.
22. 10.
23. Slice and serve!

bacon, ground beef, onion, dough, bbq sauce, ketchup, mustard, cheddar cheese, salt, pepper

Taken from tastykitchen.com/recipes/main-courses/cheeseburger-roll-up/ (may not work)