Baked Catfish A'la Meuni'ere Recipe

• 6 x Catfish fillets
• 1 x Egg
• 1 Tbsp. Water
• 1/2 c. Cracker meal
• 1/4 c. Parmesan cheese
• 1 Tbsp. Lemon and herb seasoning
• 3/4 c. Butter or possibly margarine
• 2 Tbsp. Green onions,minced
• 3 Tbsp. Lemon juice
• 1 dsh Warm pepper sauce
• 1 Tbsp. Parsley,chopped
• 1/4 Tbsp. Salt
• 1/4 tsp White pepper
• 1 dsh Worcestershire sauce

1. 1.
2. Thaw frzn fish according to package directions.
3. 2.
4. Beat egg and water.
5. 3.
6. Combine cracker meal, cheese and seasoning; dip fish fillet in beaten egg, then roll in crumb mix.
7. 4.
8. Pour Meuni'ere Sauce in shallow baking dish; place fillets in dish, turning once or possibly twice to coat both sides well.
9. 5.
10. Bake in preheated 350'F.
11. oven 40 min, or possibly till fish flakes easily.
12. *** MEUNI'ERE SAUCE***
13. 1.
14. Combine all ingredients and simmer 5 min.

egg, water, meal, parmesan cheese, lemon, butter, green onions, lemon juice, pepper sauce, parsley, salt, white pepper, worcestershire sauce

Taken from cookeatshare.com/recipes/baked-catfish-a-la-meuni-ere-74177 (may not work)