Alaska Snow Crab Pasta Parmesan Recipe

• 3 1/2 lb Alaska snow crab clusters thawed if necessary
• 8 ounce dry fettuccine
• 3 Tbsp. melted butter
• 1/2 c. part-skim ricotta cheese
• 1/4 c. grated Parmesan cheese
• 1 c. cooked peas
• 1 c. diced tomatoes
• 2 Tbsp. Lemon juice
• 2 tsp dry basil
• 1 x garlic clove pressed

1. Reserve 4 snow crab clusters to garnish plates.
2. Remove crabmeat from remaining crab clusters.
3. Cook pasta according to package directions.
4. While pasta is cooking, place crabmeat on microwave-safe plate.
5. Cover with vented plastic wrap and microwave on High power for 2 min, till warm.
6. Drain pasta and toss with butter, ricotta and Parmesan.
7. Toss with crabmeat and remaining ingredients except snow crab clusters.
8. Season to taste with salt and pepper.
9. Steam remaining crab clusters 4 to 5 min and serve alongside pasta.
10. This recipe yields 4 servings.

snow crab clusters, butter, ricotta cheese, parmesan cheese, peas, tomatoes, lemon juice, basil, garlic

Taken from cookeatshare.com/recipes/alaska-snow-crab-pasta-parmesan-62987 (may not work)