Basic Bread Rolls with a Bread Machine

• 200 grams Bread (strong) flour
• 2 grams Dry yeast
• 15 grams Sugar
• 2 grams Salt
• 8 grams Skim milk powder
• 130 ml Water
• 20 grams Butter

1. Put all the ingredients in a bread machine, and press start.
2. (Use the "dough" program.)
3. Take the dough out, and divide it into 10 pieces.
4. Round off each piece, cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes.
5. (I use a bread mat.)
6. Form each one into an oval shape, and roll out thinly with a rolling pin (about 10 cm long).
7. Roll up the dough starting from the side near you.
8. Place the formed rolls on a piece of kitchen parchment paper and let them rise (2nd rising) for 35 minutes at 40 C.
9. Bake in a preheated 170 C oven for 15 minutes.
10. (Normally you'd glaze the rolls with egg wash before baking, but I skipped that.)

bread, yeast, sugar, salt, milk powder, water, butter

Taken from cookpad.com/us/recipes/148113-basic-bread-rolls-with-a-bread-machine (may not work)