Mexican Crock Pot Chicken

• 2 or 3 chicken breasts
• 1 can diced tomatoes
• 1 can black beans
• 1 can Mexican chili beans
• 1 envelope Taco Seasoning
• 1 can black olives
• 1 can chopped green chiles

1. Layerbchicken in the bottom of crock pot.
2. Add the rest of the ingredients in the order written.
3. Do not stir.
4. Cook on low 7-8 hours.
5. Take out the chicken and shred.
6. Return the chicken to the crock pot and stir well.
7. Serve with tortilla chips or on a flour tortilla.
8. Serve with chopped lettuce, tomatoes and shredded cheese if desired.

chicken breasts, tomatoes, black beans, chili beans, black olives, green chiles

Taken from cookpad.com/us/recipes/332393-mexican-crock-pot-chicken (may not work)