Simple Seafood Caesar

• 4 slices dark rye bread, crusts removed
• 200g baby cos lettuce leaves
• 1 radicchio lettuce, broken in bite size pieces
• 4 spring onions, diagonally sliced
• 250g seafood extender, or cooked prawns, or cooked white fish
• coarsely grated zest of one lemon
• black pepper
• 1/3 cup KRAFT FREE* Coleslaw Dressing
• 1 tablespoon KRAFT* Grated Parmesan Cheese, for sprinkling

1. Cut rye bread into small cubes or triangular shapes.
2. Bake in a moderate oven 180 degrees C for 15 - 20 minutes or until well dried and crisp.
3. Arrange cos, radicchio, spring onions and seafood onto a large serving platter.
4. Scatter over lemon zest, croutons and black pepper.
5. Chill.
6. Drizzle salad with dressing, sprinkle with parmesan cheese.
7. Serve immediately.

dark rye bread, radicchio lettuce, spring onions, seafood extender, lemon, black pepper, parmesan cheese

Taken from www.kraftrecipes.com/recipes/simple-seafood-caesar-103391.aspx (may not work)