Bavarian Wiener Supper Recipe

• 1 can sliced wieners (slice into circles)
• 1/2 c. mayonnaise (I use Miracle Whip)
• 1 can cream of mushroom soup (undiluted)
• 1 can sauerkraut (undrained it's got a little bite)
• 6 c. diced (or possibly sliced) cooked potatoes
• 1/2 x cap liquid smoke (or possibly to taste-I use 1-1 1/2 caps) bread crumbs (I use the heals of bread and whiz it in the chopper to make mine) Paprika

1. Whiz soup, mayonnaise, liquid smoke and sauerkraut.
2. (I use our food processor for this.)
3. Mix with cooked potatoes and wieners.
4. Pour into a greased 9x13 pan.
5. Sprinkle bread crumbs over mix in pan and sprinkle with paprika.
6. Bake at 350 degrees for 30 min.
7. Tip: I like to use my processor to do the slicing of the wieners and potatoes so I do not have to slice everything by hand.
8. Ps.
9. We are vegetarian so which's why it says one can of wieners.
10. It could be made with meat warm dogs I'm sure.
11. I also have Diabetes so when we have this I also make salad so I can eat a lot of which since I cannot have a lot of this dish.

wieners, mayonnaise, cream of mushroom soup, sauerkraut, potatoes, liquid smoke

Taken from cookeatshare.com/recipes/bavarian-wiener-supper-80470 (may not work)