Easy Antipasto Chicken

• 3 pounds chicken pieces
• 1/2 cup salad dressing, italian divided
• 1 cup mushrooms sliced
• 8 slices tomatoes
• 8 slices onion rings
• 2 teaspoons parmesan, parmigiano-reggiano cheese, grated grated
• 8 slices green bell peppers
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

1. Preheat the oven to 400F (200C).
2. Arrange the chicken in a 9x13 inch baking pan.
3. Pour half of the Italian dressing over the chicken.
4. Arrange the vegetables around, sprinkle with salt and black pepper.
5. Bake 15 to 20 minutes or until the vegetables are tender, and the interior temperature of chicken has reached 165 degrees F.
6. Remove from the oven, and serve warm with remaining dressing.

chicken, salad dressing, mushrooms, tomatoes, onion, parmesan, green bell peppers, salt, black pepper

Taken from recipeland.com/recipe/v/easy-antipasto-chicken-39395 (may not work)