Black Eyed Pea Chili

• 34 lb turkey sausage
• 1 onion, chopped
• 12 cup celery, chopped
• 4 (15 ounce) cans black-eyed peas
• 1 (14 ounce) can diced tomatoes
• 1 (10 ounce) can diced tomatoes with green chilies
• 2 tablespoons chili powder

1. Brown turkey sausage.
2. Drain.
3. Add onion and celery to skillet.
4. Place all ingredients in slow cooker.
5. Cover and cook on high, about 1 hour.
6. Reduce heat to low and cook 1 hour longer.

turkey sausage, onion, celery, blackeyed peas, tomatoes, tomatoes, chili powder

Taken from www.food.com/recipe/black-eyed-pea-chili-510870 (may not work)