Fall veggie delight

• 2 cup Cubed carrots
• 2 cup Cubed butternut squash
• 2 cup Coined parsnips
• 2 clove Minced garlic
• 1/2 cup Diced onion
• 1/2 cup Diced celery
• 1 tsp Dill
• 1 tsp ground thyme
• 7 oz bite size bacon pieces (optional)
• 7 oz spinach (optional..drain well if not fresh)

1. In a large saucepan put your carrots squash and parsnips in enough water to cover boil until al dente.
2. Meanwhile saute in butter your celery onion and garlic in a large pan about 5-10 minutes on medium heat.
3. When vegetables are al dente, drain and mix in pan with celery onion garlic mixture.
4. Season vegetable mixture with dill, thyme, and salt and pepper...serve :)
5. Try adding (which I do) 6-8 ounces of bite size bacon piece and spinach to saute mixture before adding boiled vegetables.

carrots, butternut squash, parsnips, garlic, onion, celery, dill, ground thyme, bite size bacon

Taken from cookpad.com/us/recipes/367188-fall-veggie-delight (may not work)