Chicken Chili Corn Soup (G.i. Diet)

• 1 teaspoon unsalted butter
• 2 slices Canadian bacon, chopped
• 4 jalapeno chiles, seeded and finely chopped (medium-strength)
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• 1 teaspoon fresh thyme leave
• 1 large sweet potato, peeled and chopped
• 2 skinless chicken breasts, chopped
• 1 cup corn kernel (frozen, fresh, or canned)
• 5 cups chicken broth
• ground black pepper

1. Melt the butter in a nonstick pot and fry the chiles, bacon, onion, and garlic until the onion is soft, adding a dash of water if necessary to prevent sticking.
2. Add the remaining ingredients and simmer, covered for 20 minutes.
3. Season to taste with black pepper.

unsalted butter, bacon, jalapeno chiles, onion, garlic, thyme, sweet potato, chicken breasts, corn kernel, chicken broth, ground black pepper

Taken from www.food.com/recipe/chicken-chili-corn-soup-g-i-diet-352051 (may not work)