Soy-Marinated Pork Chops

• 6 tablespoons soy sauce
• 2 tablespoons honey
• 3 tablespoons peanut oil
• 1 12 tablespoons red wine vinegar
• 1 12 teaspoons powdered ginger
• 2 garlic cloves, crushed
• 6 pork chops, 1-inch thick

1. Mix all the ingredients together, except for the chops.
2. Add the chops to the marinade and cover.
3. Refrigerate for 12 hours, turning occasionally.
4. Remove meat from marinade and reserve marinade.
5. Preheat grill or broiler.
6. Dry chops off and grill over low heat or broil them as far from the flame as possible, turning frequently and basting with the sauce, until they are cooked through, about 20-30 minutes.
7. Note: Don't baste toward the end due to health concerns of raw pork juice (boiling the marinade will make it safe).

soy sauce, honey, peanut oil, red wine vinegar, powdered ginger, garlic, pork chops

Taken from www.food.com/recipe/soy-marinated-pork-chops-207343 (may not work)