French Toast Sticks

• 30 slices whole wheat bread
• 1/4 cup butter melted
• 8 large eggs
• 13 cup sugar
• 113 cups milk
• 2 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 cup butternut squash puree (or pumpkin or sweet potato)

1. Preheat oven to 350F (180C).
2. Slice bread slices into thirds.
3. In a large bowl, mix all ingredients except sliced bread.
4. Spray a cookie sheet with cooking spray.
5. Dip bread pieces one by one until coated and place on sheet.
6. Bake for 15 minutes, flip, then bake for 15 more minutes.
7. Remove and place on cooling rack.

whole wheat bread, butter, eggs, sugar, milk, vanilla, cinnamon, butternut squash puree

Taken from recipeland.com/recipe/v/french-toast-sticks-54927 (may not work)