Baklava's Crock Pot Baked Beans

• 55 ounces baked beans
• 6 slices bacon
• 12 red bell pepper
• 12 yellow onion
• 12 cup barbecue sauce
• 14 cup brown sugar
• 3 teaspoons prepared horseradish
• 1 12 teaspoons yellow mustard
• 1 teaspoon dry mustard

1. Drain baked beans in colander in sink.
2. Fry up bacon according to directions on package until crisp and let drain on paper towels.
3. Crumble when cooled.
4. Finely chop red pepper and yellow onion.
5. Combine all ingredients in crock pot.
6. Cook for 4 hours on high or 8 hours on the low setting.

beans, bacon, red bell pepper, yellow onion, barbecue sauce, brown sugar, horseradish, yellow mustard, mustard

Taken from www.food.com/recipe/baklavas-crock-pot-baked-beans-238747 (may not work)