Kadlai Urundai (Sweet Peanut-Crunch Balls)

• 250 g peanuts, roasted,shelled
• 300 g jaggery or 300 g unrefined sugar
• 14 cup water

1. Place the roasted and shelled peanuts in a large bowl.
2. In a frying fan on a high flame, heat the jaggery and water together, stirring continuously.
3. Once the molten jaggery becomes"stringy" (Test this by dropping 1/4 tsp of the mixture into a cup of water; you should be able to make a ball out of it with your fingers), pour it over the peanuts.
4. Mix well immediately.
5. When partially cooled (cool enough to handle!
6. ), make walnut sized balls.
7. Cool completely in a tray and store in an airtight tin.

peanuts, jaggery, water

Taken from www.food.com/recipe/kadlai-urundai-sweet-peanut-crunch-balls-19399 (may not work)