Vanilla Rum Delight

• Stale white cake, cut into 1-inch cubes
• Rum
• Thick vanilla pudding
• Whipped cream

1. Put the cake cubes in a baking dish.
2. Sprinkle with 1 tablespoon rum for each cup of cake.
3. Spoon the pudding on top and stir into the cake.
4. Chill.
5. Serve with whipped cream.

white cake, vanilla pudding, cream

Taken from www.epicurious.com/recipes/food/views/vanilla-rum-delight-385369 (may not work)